Douro Cellar Walks
Porto Port Cellar Tour
Two historic lodges across the river in Gaia, a vintage flight in the cellars, and the Douro going gold behind you.
Chianti Table
Two Chianti Classico estates, a four-course lunch on a terrace above the vines, and a driver so everyone can drink.
Out of Florence by nine, into the Chianti hills, and back by early evening. Two estates — one large enough to have a proper cellar, one small enough that the owner pours.
Lunch is the centre of it: four courses on a terrace, cooked by the estate, with their own wine alongside each. It runs long on purpose.
Out of Florence and the drive up into the hills.
Cellar, barrel room and a guided flight of the range.
Four courses on the terrace, each paired, unhurried.
A family estate for the Riserva and the ones they keep back.
Over 18s only for the tasting
Runs April to October
Vegetarian menu available with notice
Pickup from central Florence hotels
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