Old Town Whisky Co
Edinburgh Whisky Trail
Four Old Town bars, a dram at each, and a guide who can explain the difference between Islay and Speyside without making anyone feel thick.
Highland Malt Journeys
Three working Speyside distilleries with a driver, a warehouse tasting straight from the cask, and lunch in between.
The heart of Scotch. Three distilleries in a day, chosen so the group sees a big famous name, a mid-sized workhorse and a small operation still doing things by hand.
The warehouse tasting is the part people remember — drawn straight from the cask by valinch, at cask strength, in a dunnage warehouse that smells of a hundred years of it.
Collection and the run into Speyside, with the geography explained on the way.
A large, well-known name — the benchmark, and the scale of modern production.
Two courses at a Highland inn before the afternoon.
A small distillery and a cask-strength tasting straight from the barrel.
Over 18s only
Long day — expect to be out for eight hours
Driver provided, so everyone can taste
Pickup from Inverness, Aberdeen or Elgin
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